PROGRAM UPDATE: As of July 1, 2024, there is no longer a requirement for participants to take an 8-hour class. First-time participants can take the 4-hour class and repeat every three years to qualify for the discount.
Kolaches are a beloved traditional sweet bread from Czechoslovakia, passed down through generations and adapted by immigrants across America. Over time, they’ve taken many forms - some as closed rolls, others as open pastries and even variations resembling thumbprint cookies. No matter the style, each one is filled with delicious preserves.In this class, you’ll learn about the history of kolaches and make your own to take home and enjoy. Please bring a large, flat container for transporting your creations.
Heather Novak is passionate about being balanced and living joyfully in all parts of her life. She is a wife and a teacher, a mother of three and a community health educator. She loves to eat pie, swim long distances, hang with her family, battle weeds in her garden or disappear into a good book. If she is not doing one of those things, you will find her in her kitchen making something delicious!
Heather Novak
