PROGRAM UPDATE: As of July 1, 2024, there is no longer a requirement for participants to take an 8-hour class. First-time participants can take the 4-hour class and repeat every three years to qualify for the discount.
Celebrate Irish culture through food in this flavorful class. We’ll begin with smoked fish pâté, then prepare hearty main dishes, including braised beef and pork tenderloin. Sides feature traditional colcannon (mashed potatoes with cabbage) and cabbage with bacon, along with classic Irish soda bread. To finish, enjoy a sweet jam cake for dessert. Historical notes on St. Patrick’s Day will also be shared throughout the evening. A $16 supply fee is due to the instructor at the start of class.
Laurel Severson is a former home economist in commercial food service and was a recipe tester and editing expert. She is a long-time Community Education instructor and students enjoy being actively involved in her classes.
Laurel Severson
