PROGRAM UPDATE: As of July 1, 2024, there is no longer a requirement for participants to take an 8-hour class. First-time participants can take the 4-hour class and repeat every three years to qualify for the discount.
Restaurant-quality egg rolls and samosas can be made right in your own kitchen! These appetizers are packed with flavors from around the world and can be a quick way to incorporate leftovers into something new and fun to eat. Make a variety of egg rolls, samosas and dipping sauces in class. This class will be a combination of demonstrations, hands-on cooking and tasting. Bring to-go containers for leftovers. A $20 supply fee is due to your instructor in class.
With nearly a decade of teaching experience, Chef Mimi brings the joy of cooking to people of all ages through engaging, beginner-friendly classes. Whether you’re a novice or an experienced cook, her classes are fun, interactive, and accessible. Specializing in global flavors, she offers a diverse range of cooking experiences.
Selam Mimi Asfaha
