With the growing season in full swing, it’s a great time to learn how to preserve the taste of summer! Homemade jams, spicy salsas, fresh beans, and fermented cabbage can all be enjoyed during the cold winter months. Once you know the basics, home canning is fun and easy. Join us to learn what tools and equipment you’ll need, how to ensure your food is safe to eat, and some tried-and-true recipes you’ll enjoy for years to come. All supplies are included in the class fee. Each participant will take home a jar of jelly or jam.
Heather Novak is passionate about being balanced and living joyfully in all parts of her life. She is a wife and a teacher, a mother of three and a community health educator. She loves to eat pie, swim long distances, hang with her family, battle weeds in her garden or disappear into a good book. If she is not doing one of those things, you will find her in her kitchen making something delicious!
Heather Novak
