Take the mystery out of growing and cooking with herbs, such as basil, dill, cilantro, lavender, rosemary, thyme, sage, lemongrass, and tarragon, to name a few. Taste and smell the flavors of these herbs and discover the ways each of them can enhance your cooking. In this make-and-take class, we will have an open discussion about herbs and plant a pot to use for cooking all summer long! Come with questions or ideas to share! Since we are working with soil, please dress to get messy and bring gloves. All supplies are included in the class fee.
Heather Novak is passionate about being balanced and living joyfully in all parts of her life. She is a wife and a teacher, a mother of three and a community health educator. She loves to eat pie, swim long distances, hang with her family, battle weeds in her garden or disappear into a good book. If she is not doing one of those things, you will find her in her kitchen making something delicious!
Heather Novak
