PROGRAM UPDATE: As of July 1, 2024, there is no longer a requirement for participants to take an 8-hour class. First-time participants can take the 4-hour class and repeat every three years to qualify for the discount.
Get ready for a hands-on journey through creativity, color and celebration! The Create and Celebrate youth enrichment series offers a delightful mix of food fun and imaginative crafting. Each class stands on its own as a unique experience, or you can bundle all four at a discounted rate for a season-long adventure of sweet treats and skill building.
Classes Include:
Fall Color Cake Pops (Sept. 23) -You will learn how to combine just the right amount of cake crumbs and buttercream icing to create tasty cake pops in spectacular fall colors and autumn designs! You will also learn to read a recipe and follow directions, how to melt candy melts and kitchen safety
Cotton Candy Carnival (Sept. 30) - Come and learn how cotton candy is made with and without a machine. In this class, we will be learning how cotton candy is made by heating and spinning flavored sugar and Jolly Ranchers. We will also be playing games for fun prizes like a carnival and everyone will go home with cotton candy and prizes.
Kinetic Sand Creation (Oct. 7) - Explore your senses while you make your own kinetic sand using regular household items. This fascinating substance is mesmerizing, satisfying, and once it's in your hands, you can't put it down. Join us and let your creativity flow!Ghost & Goblin Cookie Decorating (Oct. 14) - Have fun with your friends as you enjoy some spooky cookie decorating! At the end of the class, participants will bring home some very "spookily" decorated cookies for family and friends to enjoy. A fun activity is planned for when the cookies are drying.
Join one or join them all (discount applied at checkout)!
Charlene is a licensed educator with over 25 years of experience teaching science in a classroom setting. During her career, she's taught a diverse selection of topics - including biology, math, chemistry, entomology, bird ecology, life science, physics and more. In addition to her work in classrooms across Minnesota, she's also taught abroad in Kathmandu, Nepal.
Today, she organizes a range of community education courses to help students across over 30 school districts discover the basis principles of science, technology, physics, and of course, baking and cake pop decoration.
Charlene Bzdok
