PROGRAM UPDATE: As of July 1, 2024, there is no longer a requirement for participants to take an 8-hour class. First-time participants can take the 4-hour class and repeat every three years to qualify for the discount.
Join world-class Chef Mimi for a fun, family-friendly culinary journey through Italy! Together, you'll learn to make handmade pasta, ravioli, and fettuccine from scratch. Discover the secrets behind authentic Alfredo sauces and how to choose the best ingredients for your creations. With Chef Mimi's expert guidance, this hands-on class is perfect for families looking to cook, learn, and enjoy delicious food together. All ages welcome—come hungry and ready to roll!
Mimi is an energetic cooking instructor who is passionate about cooking in general and Ethiopian/Eritrean cuisine in particular. She finds cooking very relaxing and curative and enjoys sharing her cooking skills. Her long list of experience includes teaching cooking at Community Education classes in Minnesota as well as leading cooking classes around the Midwest and Southwest. Mimi’s culinary expertise spans cultures and includes everything from Mediterranean to Asian to southern food.
Mimi Selam
