PROGRAM UPDATE: As of July 1, 2024, there is no longer a requirement for participants to take an 8-hour class. First-time participants can take the 4-hour class and repeat every three years to qualify for the discount.
Turn humble ramen noodles into a restaurant-worthy meal in this fun, hands-on cook-along with Tess! Learn how to elevate simple noodles using quality proteins, fresh vegetables, and Asian pantry staples. You'll explore marinating techniques, veggie prep, and how to build bold, balanced flavors with a rich, homemade sauce. Tess will also share tips for layering ingredients to add texture, depth, and visual appeal. Perfect for busy home cooks or curious foodies, this class will leave you inspired—and ready to transform any pack of ramen into a healthy, gourmet experience.
Tess Georgakopoulos has been cooking for well over 40 years since she was roughly six years old. Born into a Greek family, the art of cooking traditional meals using one's senses rather than recipes and measurements was passed on from one generation to the next. Her father was also a trained chef who brought the magic of food to life in another form on the weekends as they cooked elaborate family meals together. Food prepared from the heart, with one's own hands and creativity, was and continues to be an expression of love in her home.
Tess Georgakopoulos
