PROGRAM UPDATE: As of July 1, 2024, there is no longer a requirement for participants to take an 8-hour class. First-time participants can take the 4-hour class and repeat every three years to qualify for the discount.
Cook along with Kirsten as she shares three beloved Scandinavian recipes: Danish Smørrebrød (open-faced sandwiches), sweet braided Finnish Pulla bread, and comforting Swedish Fruit Soup. Learn techniques and traditions behind these classic dishes in a fun, hands-on format. A recipe handout will be provided before class, and a link to the class recording will be shared afterward for easy reference.
Kirsten Madaus has been eating with local intention since 2006 and sharing how to make the most of the farm share since 2012 via her website Farm Fresh Feasts. She recently moved to Minnesota and discovered Hot Dish.
Kirsten Madaus
