PROGRAM UPDATE: As of July 1, 2024, there is no longer a requirement for participants to take an 8-hour class. First-time participants can take the 4-hour class and repeat every three years to qualify for the discount.
Take the mystery out of growing and cooking with herbs like basil, dill, cilantro, lavender, rosemary, thyme, sage and tarragon. In this make-and-take class, you’ll explore the flavors of fresh herbs, learn how to use them in everyday and special dishes and plant a full pot to enjoy on your patio or by your back door all summer long.We’ll have an open discussion about herbs - what to grow, how to use them and tips for making the most of their flavor. Bring your questions, ideas, and creativity! Since we’ll be working with soil, please dress accordingly or bring an apron and gloves.
Heather Novak is passionate about being balanced and living joyfully in all parts of her life. She is a wife and a teacher, a mother of three and a community health educator. She loves to eat pie, swim long distances, hang with her family, battle weeds in her garden or disappear into a good book. If she is not doing one of those things, you will find her in her kitchen making something delicious!
Heather Novak
