PROGRAM UPDATE: As of July 1, 2024, there is no longer a requirement for participants to take an 8-hour class. First-time participants can take the 4-hour class and repeat every three years to qualify for the discount.
Spring into fresh flavors with Kirsten in this live online cooking class. We’ll start by preparing a grain base and a protein and while those are cooking we’ll make a sauce and some fresh sides, then assemble everything to enjoy now OR pack separately for meal prep. Participants will receive an extensive handout along with the link to join prior to class. There will be ample time for questions during the session, and participants will receive a link to the recording afterwards so you can cook along at your convenience.
This class will take place live online via Zoom, in partnership with other districts in the metro area. You will receive a Zoom link via email prior to the class date. Please ensure the correct email is associated with your account.
Kirsten Madaus has been eating with local intention since 2006 and sharing how to make the most of the farm share since 2012 via her website Farm Fresh Feasts. She recently moved to Minnesota and discovered Hot Dish.
Kirsten Madaus
