PROGRAM UPDATE: As of July 1, 2024, there is no longer a requirement for participants to take an 8-hour class. First-time participants can take the 4-hour class and repeat every three years to qualify for the discount.
This Culinary STEM class is designed for kids to learn some biology/chemistry concepts as well as learning cooking techniques. We will be making two edible crafts: edible DNA as well as galaxy popcorn. Let's have some fun while we cook, eat and learn about DNA, genetics and popcorn chemistry.
Charlene is a licensed educator with over 25 years of experience teaching science in a classroom setting. During her career, she's taught a diverse selection of topics - including biology, math, chemistry, entomology, bird ecology, life science, physics and more. In addition to her work in classrooms across Minnesota, she's also taught abroad in Kathmandu, Nepal.
Today, she organizes a range of community education courses to help students across over 30 school districts discover the basis principles of science, technology, physics, and of course, baking and cake pop decoration.
Charlene Bzdok
