PROGRAM UPDATE: As of July 1, 2024, there is no longer a requirement for participants to take an 8-hour class. First-time participants can take the 4-hour class and repeat every three years to qualify for the discount.
With the growing season in full swing, it’s a great time to learn the basics of home preservation. Homemade jams, salsas, beans and fermented cabbage can be enjoyed all winter. Canning fresh food can lower grocery bills, support sustainable living and improve nutrition. This class introduces the tools, safety practices and ingredient selection needed to preserve food successfully for years to come.
Heather Novak is passionate about being balanced and living joyfully in all parts of her life. She is a wife and a teacher, a mother of three and a community health educator. She loves to eat pie, swim long distances, hang with her family, battle weeds in her garden or disappear into a good book. If she is not doing one of those things, you will find her in her kitchen making something delicious!
Heather Novak
