PROGRAM UPDATE: As of July 1, 2024, there is no longer a requirement for participants to take an 8-hour class. First-time participants can take the 4-hour class and repeat every three years to qualify for the discount.
Did you know that the word 'soup' is derived from 'sop' or sup,' which consisted of a slice of bread on which broth was poured? Soup and bread still pair well today, making a hearty, comforting meal for fall. In this class you'll make a creamy chicken wild rice soup and a batch of chewy, crusty bread to bake the next day after it has slowly risen. Bring a large bowl to bring your dough home in and a pot for your soup.
Heather Novak is passionate about being balanced and living joyfully in all parts of her life. She is a wife and a teacher, a mother of three and a community health educator. She loves to eat pie, swim long distances, hang with her family, battle weeds in her garden or disappear into a good book. If she is not doing one of those things, you will find her in her kitchen making something delicious!
Heather Novak
