PROGRAM UPDATE: As of July 1, 2024, there is no longer a requirement for participants to take an 8-hour class. First-time participants can take the 4-hour class and repeat every three years to qualify for the discount.
You'll begin by preparing delicious egg rolls stuffed with pork, shrimp, and vegetables served with both hot mustard and sweet and sour sauce for dipping. Then you'll make fried rice using chicken, shrimp, fresh vegetables, and the secret sauce. Classic pork chow mein follows served with crispy egg noodles and with egg foo young made with chicken and shrimp. We’ll finish this extravaganza with a delightful lemon custard torte. All ingredients and supplies are included in the class fee.
Founder of "Flavors from Home", Jeff's love of food began at the Lincoln Del. He sought formal training at L'Hotel Sofitel. His 40+ year professional career has brought him to such spots as Buca Di Beppo, Figlio, Sunsets on the Bay, My Pie Pizza and the Sunshine Factory to name just a few. He's appeared on several cooking shows demonstrating his culinary wizardry, but his passion is teaching and demystifying the process of gourmet cooking.
Jeff Sandino
