PROGRAM UPDATE: As of July 1, 2024, there is no longer a requirement for participants to take an 8-hour class. First-time participants can take the 4-hour class and repeat every three years to qualify for the discount.
These sweet, bready rolls are made with cinnamon, and optionally with nuts and raisins. They can be topped with icing or left plain as a warm, rich treat. The bread base can be made into caramel rolls, orange glory rolls, or a variety of other sweet rolls. Whatever your preference, learn how to bake a batch from scratch in this class! If you prefer gluten-free, please indicate that in your registration notes. Bring a 9x13" pan to class with you to transport your rolls home.
Heather Novak is passionate about being balanced and living joyfully in all parts of her life. She is a wife and a teacher, a mother of three and a community health educator. She loves to eat pie, swim long distances, hang with her family, battle weeds in her garden or disappear into a good book. If she is not doing one of those things, you will find her in her kitchen making something delicious!
Heather Novak
