PROGRAM UPDATE: As of July 1, 2024, there is no longer a requirement for participants to take an 8-hour class. First-time participants can take the 4-hour class and repeat every three years to qualify for the discount.
Indulge your sweet tooth and unleash your inner chocolatier in this delightful hands-on class! Join us as we explore the enchanting world of truffles, learning to create decadent confections that will impress even the most discerning palates. In this class, you’ll discover the secrets to crafting the perfect truffles, from selecting high-quality ingredients to mastering essential techniques. Whether you’re a seasoned baker or a curious beginner, this class is designed for all skill levels. Come ready to get your hands chocolatey and leave with a box of your own handcrafted truffles, along with the confidence to re-create these treats at home! A $13 supply fee is due to your instructor in class, and an optional $20 truffle kit will be available for purchase in class to use for future candy-making projects.
Nancy Burgeson is a skilled and knowledgeable instructor with over 45 years experience baking and teaching. She is periodically featured on Twin Cities Live, KSTP Channel 5, and has won numerous awards at county and state fairs. She has also been inducted into the Wilton Enterprises Teacher Hall of Fame.
Nancy Burgeson
