PROGRAM UPDATE: As of July 1, 2024, there is no longer a requirement for participants to take an 8-hour class. First-time participants can take the 4-hour class and repeat every three years to qualify for the discount.
Are you looking for something different to enjoy for dinner? Try fondue! Any time is the right time for fondue, whether with family, guests, or as a party. In this class, we'll create fondues from around the world, including traditional cheese, classic Swiss cheese, beef bourguignon, crab, bleu cheese, and tempura. We'll pair the dips with delectable bits of breads and dip fruits, cakes, and brownies in dessert fondues. This class is open to all ages, but children under 16 must be accompanied by an adult. A $15 supply fee is due to the instructor in class.
Laurel Severson is a former home economist in commercial food service and was a recipe tester and editing expert. She is a long-time Community Education instructor and students enjoy being actively involved in her classes.
Laurel Severson
