PROGRAM UPDATE: As of July 1, 2024, there is no longer a requirement for participants to take an 8-hour class. First-time participants can take the 4-hour class and repeat every three years to qualify for the discount.
We'll begin by making a bruschetta topped with fresh mozzarella cheese, skinned roma tomatoes and sweet roasted bell pepper sprinkled with fresh basil and drizzled with olive oil. Next, you’ll prepare chicken marsala with fresh sautéed mushrooms in a sweet marsala butter sauce. We’ll see how that measures up against chicken limone, topped with a chardonnay, lemon, and butter sauce with capers. Both entrees are paired with spaghetti aglio olio and tender garden vegetables tossed with olive oil, garlic, and Romano cheese. We'll finish with diplomatico, a divine combination of rum and espresso-soaked pound cake, rich chocolate mouse and fresh whipped cream.
Founder of "Flavors from Home", Jeff's love of food began at the Lincoln Del. He sought formal training at L'Hotel Sofitel. His 40+ year professional career has brought him to such spots as Buca Di Beppo, Figlio, Sunsets on the Bay, My Pie Pizza and the Sunshine Factory to name just a few. He's appeared on several cooking shows demonstrating his culinary wizardry, but his passion is teaching and demystifying the process of gourmet cooking.
Jeff Sandino
