PROGRAM UPDATE: As of July 1, 2024, there is no longer a requirement for participants to take an 8-hour class. First-time participants can take the 4-hour class and repeat every three years to qualify for the discount.
We'll begin with "empanadas ", which are pastries filled with beef, tomatoes, potatoes and herbs. Next, we'll prepare flautas with chicken in a jalapeno/garlic paste and fried crisp in a corn tortillas. We'll then make authentic Mexican rice prepared with onions, garlic, tomatoes and fresh cilantro along with Mexican-style corn with lime aioli, cayenne pepper and Cotija cheese. Fajitas follow with tender strips of marinated beef and chicken and fresh sautéed bell peppers and onions wrapped in a warm tortilla shell. We’ll finish this fiesta with a Yucatecan-style delight, fresh coconut blended with rich custard in a wonderful nutty crust, baked to a caramelly brown, and served with crème fraȋche.
Founder of "Flavors from Home", Jeff's love of food began at the Lincoln Del. He sought formal training at L'Hotel Sofitel. His 40+ year professional career has brought him to such spots as Buca Di Beppo, Figlio, Sunsets on the Bay, My Pie Pizza and the Sunshine Factory to name just a few. He's appeared on several cooking shows demonstrating his culinary wizardry, but his passion is teaching and demystifying the process of gourmet cooking.
Jeff Sandino
