PROGRAM UPDATE: As of July 1, 2024, there is no longer a requirement for participants to take an 8-hour class. First-time participants can take the 4-hour class and repeat every three years to qualify for the discount.
You’ll begin by preparing fresh Vietnamese summer rolls paired with a variety of dipping sauces, and Vietnamese spring rolls with pork, turkey, and glass noodles stuffed in rice paper and fried crisp and golden. You'll then prepare pad thai, blending the vibrant flavors of Thailand with rice noodles, chicken breast, eggs, chilies, garlic, basil, and more. We’ll finish with a smooth, creamy lime custard topped with a dollop of fresh whipped cream. All ingredients and supplies are included in the class fee.
Founder of "Flavors from Home", Jeff's love of food began at the Lincoln Del. He sought formal training at L'Hotel Sofitel. His 40+ year professional career has brought him to such spots as Buca Di Beppo, Figlio, Sunsets on the Bay, My Pie Pizza and the Sunshine Factory to name just a few. He's appeared on several cooking shows demonstrating his culinary wizardry, but his passion is teaching and demystifying the process of gourmet cooking.
Jeff Sandino
