PROGRAM UPDATE: As of July 1, 2024, there is no longer a requirement for participants to take an 8-hour class. First-time participants can take the 4-hour class and repeat every three years to qualify for the discount.
All new recipes for Summer 2025!
Do you want to learn to cook beyond boxed or frozen-ready meals? Do you love cookies, pies or sweets? This in-depth camp will provide hands-on experience in the basic skills of food and kitchen tool safety, food handling, chopping, sautéing and creating healthy and easy meals. At the start of each class, a topic will be introduced, skills will be taught and practiced, and a complete healthy meal will be made, which participants will enjoy for lunch that day. The afternoon features baked items and other sweet creations. On the final day, students will bring home dinner and dessert for their family to enjoy. Meets four times.
Heather Novak is passionate about being balanced and living joyfully in all parts of her life. She is a wife and a teacher, a mother of three and a community health educator. She loves to eat pie, swim long distances, hang with her family, battle weeds in her garden or disappear into a good book. If she is not doing one of those things, you will find her in her kitchen making something delicious!
Heather Novak
