Shakopee Community Education

As the growing season reaches its peak, it's the perfect time to dive into the essentials of home food preservation. Homemade jams, zesty salsas, crisp beans and tangy fermented cabbage can bring the vibrant flavors of summer to your table all winter long. Preserving food at home offers a wealth of benefits, including lower grocery bills, a more sustainable lifestyle and the ability to control the quality and nutrition of the food you eat. Once you master the basics, preserving fresh produce becomes surprisingly simple. This class will guide you through the essential tools and equipment, food safety practices and tips for selecting the best produce and ingredients to preserve. We’ll also explore dehydration and freezing techniques, ensuring you're equipped to savor the harvest all year round. All experience levels are welcome and all supplies are included in the class fee. Each participant will take home a jar of jelly or jam.

Indulge in the irresistible delight of this summery cake, where the light, airy crumb meets the vibrant flavors of raspberry and smooth white chocolate. This dessert is nothing short of divine, beginning with a delicate vanilla sponge, layered with velvety mascarpone and a luscious raspberry compote, and topped off with a silky finish of white chocolate buttercream. The harmonious blend of raspberries, chocolate and perfectly balanced sweetness is a true taste of summer bliss. Please remember to bring a round plate to take your cake home on. All experience levels are welcome and all supplies are included in the class fee.